Book Sale

I am in love with a book called Country Weekends by Lee Bailey. The book covers virtually every type of outing you can think of. From picnics in the country to seaside dinners. The pictures are beautiful and Bailey's comments are timeless. He wrote this book in 1983 and died in 2003 (see article on the New York Times). He planned meals based on how much time you want to spend making them. The book tells you how to adapt the menu if something took longer than you expect, it will tell you in what order things should be cooked in, when to server them, what can be made in advance. It's trully delightful.
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