Friday, March 02, 2007

Revolutionary Recipes from the Hunan Province

NPR All Things Considered, February 28, 2007

China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries.
In Revolutionary Chinese Cookbook, chef Fuchsia Dunlop pays homage to some of the area's most well-known dishes and provides a taste of the history and culture that surround them.


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