Sunday, March 26, 2006

Light Apple Cake

This cake is very easy and quick to make. It's a light cake, very thin, with a crunchy apple topping. The sugar and cinnamon melt on the baking apples creating something that tastes like caramel. It's delicious when served warm with a big scoop of vanilla ice-cream or plain for breakfast.
Light Apple Cake


2 large egg(s)
1/2 cup(s) sugar
1/4 cup(s) fat-free milk
2 tbsp light butter, melted
1 tbsp vanilla extract
1 cup(s) white self-rising flour, sifted
1 1/2 tbsp cornstarch
2 large apples, green, peeled, cored and sliced
2 tsp ground cinnamon
2 tsp sugar

Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
Beat eggs and sugar with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
Arrange apple slices on top of cake, sprinkle with combined cinnamon and sugar. Bake for about 30 minutes or until a knife or metal skewer comes out clean when inserted.


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